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Pringles Treats
Submitted by Holly Z.
1 package of white almond bark
1 can Pringles regular or light potato chips
1 can cocktail style peanuts
Melt almond bark. Crush potato chips and mix with peanuts into almond bark. Spread thinly and evenly on a foil lined cookie sheet. Place in freezer for approximately 20 minutes or until hard. Remove foil from hardened candy and break or cut apart into pieces. Store in covered container.
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