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Beer Cheese Fondue (Mexican Style)
Submitted by Julie B.
3/4 c. beer
2 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
1 tbs. flour
Dash of hot pepper sauce
4 Tbs (more or less) of salsa
Add beer to a heavy saucepan and heat SLOWLY. Coat cheese with flour. Gradually add to beer, stirring constantly, until mixture is thickened and bubbly. (Don't allow mixture to get too hot!!) Stir in hot pepper sauce and salsa. Once heated, you can either leave the fondue in this pot or transfer it to a fondue pot with a burner. Dip cubed french bread and veggies into the mixture. *Cheese will harden as it cools, so using a fondue pot or keeping the burner on low helps.
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